Doozy's Diner

Big flour tortilla stuffed with eggs scrambled with onion, green Hatch chile (mild), fried potatoes, and protein of your choice. Choose extra toppings like green or red chile sauce, sausage gravy, or the supreme!

Corn tortillas, stacked with cheese, Hatch chile sauce, and refried pintos. Topped with shredduce, an over easy egg, and sour cream. Green chile is vegetarian and GF, and is less spicy. Red chile is made with beef stock and contains gluten.

Sauteed sweet potato, red potato, wilted spinach, sweet corn, peppers and onions; topped with a creamy avocado drizzle and two eggs

Smash browns topped with scrambled eggs, with sauteed onion, chopped green chile (mild), and protein of your choosing. Get it smothered with toppings of your choice if you want to kick it up a notch!

Big flour tortilla stuffed with eggs scrambled with onion, green Hatch chile (mild), fried potatoes, and protein of your choice. Choose extra toppings like green or red chile sauce, sausage gravy, or the supreme!

Corn tortillas, stacked with cheese, Hatch chile sauce, and refried pintos. Topped with shredduce, an over easy egg, and sour cream. Green chile is vegetarian and GF, and is less spicy. Red chile is made with beef stock and contains gluten.

Sauteed sweet potato, red potato, wilted spinach, sweet corn, peppers and onions; topped with a creamy avocado drizzle and two eggs

Cheddar grits, saucy creole shrimp, blistered tomato, topped with bacon jam.

Chorizo, white and sweet potatoes, corn, peppers and onions; topped with two over medium eggs, avocado crema, and tortilla chips for your scooping pleasure

Grilled steak, 2 eggs, smash browns, steak sauce drizzle

Creamed chipped smoked beef in a peppery white gravy, served over thick cut rye toast.

Two (2) eggs served how you like 'em, smash browns or grits; choice of scrapple, bacon, or sausage; choice of toast

Sweet cornbread french toast, crispy chicken, Hatch chile hot sauce, powdered sugar

Poached eggs, hollandaise, ham, english muffin

Poached egg, bacon, roasted tomato, crispy kale, hollandaise, english muffin

Toasty english muffins topped with smoked salmon, poached eggs, buttery hollandaise sauce, and dill. Served with a side of smash browns or grits

Poached eggs, crab and cheese english muffin, old bay hollandaise

Three (3) thick slices of brioche bread soaked in vanilla-cinnamon custard, served with maple syrup and butter.

Three (3) made-from-scratch buttermilk pancakes, golden brown and delicious. Served with a side of butter and maple syrup

Omelet stuffed with shredded brisket, cheddar, red bell peppers and onions; smothered in green Hatch chile sauce (medium spice, gluten free, and vegan). Served with a side of smash browns or grits.

Egg whites, spinach, roasted tomato, mushrooms, and goat cheese. Served with a side of smash browns or grits.

Lump crab, cheddar, tomato, sweet corn, old bay hollandaise

Huge omelet with your choice of fillings. Up to three fillings, additional for an upcharge

Shaved ribeye, cheddar, peppers and onions

Two over-medium eggs, ham, American cheese, on a big boy English muffin

Single smashburger, cheddar, bacon, fried egg, hollandaise, pickled poblano, served on a potato roll

Toasted everything bagel, with cream cheese schmear, smoked salmon, over easy egg, pickled red onion, and smooshed crispy potato (mini latkes!).

Avocado mash, dried cherries, roasted sunflower seeds, feta, and red pepper vinaigrette, on an everything bagel. Served with smash browns or grits.

Sliced banana, bacon jam, and peanut butter fluff, sandwiched in between two slices of brioche French toast, drizzled with honey.

Side of our homemade green or red Hatch chile sauce (think enchilada sauce!). Green chile is medium, GF, and vegetarian. Red chile is medium, GF, and contains beef stock.

Giant homemade buttermilk biscuit

Iceberg lettuce, farm fresh tomato, house made bacon, and corn aioli, on a herbed focaccia.

Braised pork, potatoes, pinto beans, corn, and mild Hatch green chile, served with soft corn tortilla

Apple cider glaze, black garlic aioli. GF, V, Vegan with Modifiers

Fries or tots covered with cheddar, BBQ brisket, bread + butter pickled peppers

Romaine, cucumber, cherry tomatoes, red onion, shredded cheddar, croutons, choice of dressing.

Lemony quinoa tossed with beets, berries, mixed greens, toasted nuts, goat cheese, and green goddess vinaigrette

Smash patty, shredduce, tomato, american cheese, and fancy sauce on potato roll

Oozy gooey deliciousness! Caramelized onion, bacon, cheddar, green Hatch chile (mild/medium spice), avocado ranch, and mild pickled peppers, griddled on thick-cut marble rye

Fontina, caramelized onion, roasted tomato, roasted mushrooms, herby mayo

Blackened burger, blue cheese, mushrooms, crispy onions, steak sauce, black garlic aioli

Pastrami, swiss, kraut, million island dressing, griddled on rye bread

Hatch BBQ braised brisket, cheddar, pickled red onion, country white bread

Shredded chicken, sweet peppers, red onion, dried cranberries, creamy basil balsamic dressing, in a flour tortilla wrap.

Old bay poached shrimp, mayo, celery, onion, served on toasted white bread with lettuce and tomato

Crispy chicken, avocado ranch, bacon, cheddar, Hatch chile hot sauce, tomato, and shredduce. in a wrap

Sliced turkey breast, cheddar, tomato, spinach, roasted bell pepper vinaigrette, and avocado mash, on white toast.

A twist on a classic that will blow your mind. Shaved ribeye, sauteed onion, Korean BBQ sauce, kimchi slaw, and cheddar, served on a sub roll.

Iceberg lettuce, farm fresh tomato, house made bacon, and corn aioli, on a herbed focaccia.

12 oz dark roast drip coffee

Request tea selection upon picking up order.

*Select Pickup when ordering, but tickets are totally digital, you do not have to pick up a ticket in person!* Join Joy Work, LLC at Doozy's Diner in Catonsville for a Georgia O'Keeffe-themed event. Included Interactive Joy Activities based on Georgia O'Keeffe's art, recipes, and love for New Mexico Multi-Course Dinner, incorporating the colors, smells, and flavors of New Mexico, crafted by Chef Steven Colegrove Tax & Gratuity Date: September 28, 2024 MENU The menu will be a 5 course celebration of the flavors, colors, and aromas of New Mexico. Come hungry and with an open mind. We are able to accommodate dietary restrictions with advance notice. Your tastebuds will leave with joy! NA beverages are included in the price. We welcome the responsible consumption of alcohol and have glassware/mixers. BYOB. 7:00 PM Arrival 7:15 PM First Courses served and Celebration Begins 8:00 PM Entrees served followed by Joy Activities 9:00 PM Dessert